Cloud 9 Bakers – San Juan Capistrano, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 388-8311 to check today's hours. Know the hours? Send them to us.

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31654 Rancho Viejo Rd, San Juan Capistrano, CA 92675

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Address31654 Rancho Viejo Rd, San Juan Capistrano, CA 92675

Phone(949) 388-8311

StyleBakery

CountyOrange County

Time zonePacific Time

From city center0.6 mi east

About Cloud 9 Bakers

You will find Cloud 9 Bakers at 31654 Rancho Viejo Rd in San Juan Capistrano, 0.6 mi east of the San Juan Capistrano city center.

It is one of 13 bakeries and sweet shops we list in San Juan Capistrano — about one per 2,728 people living in the city. The closest neighbour on our map is Wendi's Donuts, less than 0.1 mi away.

Opening hours for Cloud 9 Bakers are not verified in our data. A quick call to (949) 388-8311 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in San Juan Capistrano	13
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.